The Macvin is a blend of Chardonnay and Poulsard. The fermentation is stopped by the addition of marc. The blend is two-thirds grape must and one-third marc.
Montbourgeau also produces a tiny amount of a vin de paille. This "paille" is composed of 60% Chardonnay, 20% Savagnin and 20% Poulsard. The.
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