Brothers Bruno and Jean-Michel Pieaux are fourth generation vignerons in the Village of Chancay in the Vallee de Vaux. In 1938, Jean-Michel's grandfather was the first member of their family to…
Grapes are harvested by hand and pressed immediately, then fermented with indigenous yeasts in temperature-controlled, stainless steel tanks. Dry wines are aged in tank on fine lees for 6 months…
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