Loaded with the classic mineral of the region, but its defining characteristic is the brush of lemony acidity that simply lasts and lasts.
(90 points). "Made by a vigneron, which means a guy named Lavantureux actually grew the grapes and made the wine himself. It also means, at least in theory, that it received a lot of TLC. Not cheap,…
With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come.
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