Winemaker Description Taste of black fruits, well-integrated tannins without aggressiveness. To be enjoyed with grilled or braised meats.
Fruity nose with floral notes, full, rich, mineral palate To be enjoyed on scallops, poultry with cream, or as an aperitif.Very stony brown calcareous soils.
Gavignet's vines, planted in 1974, at the foot of this vineyard grow in brown limestone soils that are very gravely. This extra bit of mineral influence.
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