Dark berry juices and smoked meat with stony underpinnings and tinged by peat and black pepper pungency inform a finely-tannic palate, and this finishes.
Pierre Boillot treats this steep, single-vineyard parcel of Gevrey with the same TLC as a premier cru, because he believes it yields the quality of one.
Pierre Boillot may not be a winemaker's name that springs to mind. The Boillot family probably does. His great-grandfather was the famous Henri Boillot from Volnay, in the Côte de Beaune.…
Ripe black currant and raw meat suggestions, saturating the palate with sweet, brash, dark-berry fruit, but quickly reveals a pithy concentration of stones.
Tremendous depth and richness. Dark blue and black fruit, violets and licorice are some of the many nuances that emerge. All grapes are harvested by hand.
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