These are well-made, linear wines that would embarrass most wines from neighboring Sancerre!
100% Groslot is a red wine produced by Les Grandes Vignes Winery with pure Grolleau grapes. It undergoes spontaneous fermentation with 45% whole clusters.
100% Cabernet Breton is a red wine produced by Les Grandes Vigness Winery with Cabernet Franc. It undergoes a 6 days maceration on the skins, followed by.
A rich wine that has a creamy texture, this is generous while also striking a strongly mineral note. The delicious fruit is rounded with layers of apple, ripe pear and crisper lime flavors. –…
60% Groslot and 40% Cabernet Franc grown on clay soil. Grapes were hand-harvested, fermented with wild yeasts and aged in underground ceramic vats. Bottled unfined, unfiltered with no SO2. Since…
Located in Anjou, this rather large estate of 55 hectares has been in the Vaillant family since the 17th century and has been cultivated biodynamically since.
My little tasting notes, my emotions: a Biodynamic Coteaux du Layon of great elegance. Rich, suave and full of finesse. Like all these great sweet Chenins,.
La Varenne de Combre is a dry and crystalline Chenin Blanc, with great precision and a long mineral finish. The parcel is situated on black schist on the.
This sweet wine is produced in biodynamic on a schist soil with 20 year old Chenin vines. Maturation in barrels. Tasting promises a yellow colour with amber.
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