This delightful Givry hails from the one-hectare lieu-dit of Champ Pourot, and is vinified in tank with one year of aging on the lees. It shows both the.
Eugene Mouton was the first to cultivate vines on the domain, followed by his son Charles who followed suit with 3 hectares of vines. Originally a black smith by trade, Charles became a winemaker and…
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