From vines in the Chassagne area (classified Bourgogne). Aged in neutral barrels. Very juicy and fresh.

The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most tannic of the reds from the Bachelet brothers. The tannins…

Charmois has a lot of iron and clay in the soil. Aged in French oak barrels for 24 months (less than 15% new). 30-45 g/L sulfur added at bottling.

More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new.

Septem Terrae” is a blend of 7 sites: Blanchot-Dessous, Les Beuttes, En Journoblot, La têtière, Le poirier du Clos, Le concis des Champs & part of Encégnières.

Domaine Jean-Claude Bachelet - Chassagne-Montrachet Les Encegnieres 2018 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ

Domaine Jean-Claude Bachelet - Chassagne-Montrachet Les Encegnieres 2021 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ

Full east exposure. Macherelles is normally the most open upon release of Bachelet's 1er Cru. Native fermentation. Aged in French oak barrels for 24 months (15% new).Â

From a.16 hectare parcel planted in the mid-1970's. It has a deep clay top soil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged…

Sous le Puits is on the top of the hill near the forest at an elevation of 300 meters. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new).Â