Producer's Notes : Late harvest, totally stalked. Maceration for 21 days in stainless steel vats or in wooden coneshaped tanks. Traditional maturation in casks. Deep ruby. Powerful bouquet with a…
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit,…
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