Buttery and lush with a greenish herbal taste. Sweet and the smoke seems really subdued. Solid espadin, and
History,. Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona,…
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