Extra Dry vermouth 17 botanicals including wormwood, rose petals, juniper, rosemary, and bitter almond Botanicals are macerated up to 4 weeks in Jacqure Vin de Savoie (aoc for wine from Savoy) before…
Semi-sweet white vermouth Crafted from Philibert Routins 1894 recipe and relaunched in 2015 to sate the palates of a younger vermouth-curious generation averse to the more bitter, herbaceous profiles…
Semi-sweet red vermouth The first recipe ever created by Philibert Routin in 1883 and the hallmark of his legacy 24 botanicals including wormwood, coriander, clove, lavender, and vanilla bean…
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