Semi-sweet red vermouth The first recipe ever created by Philibert Routin in 1883 and the hallmark of his legacy 24 botanicals including wormwood, coriander, clove, lavender, and vanilla bean…
Extra Dry vermouth 17 botanicals including wormwood, rose petals, juniper, rosemary, and bitter almond Botanicals are macerated up to 4 weeks in Jacqure Vin de Savoie (aoc for wine from Savoy) before…
Semi-sweet white vermouth Crafted from Philibert Routins 1894 recipe and relaunched in 2015 to sate the palates of a younger vermouth-curious generation averse to the more bitter, herbaceous profiles…
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