2022 Didier Fornerol - Bourgogne Rouge (750ml) available at Manhattan Wine Company in New York, NY

The Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with…

Produced from 0.20 hectares around the village of Corgoloin, this wine is made following the same process as the Aligote, then aged for 12 months in barrel of which 20% is new oak.

The Bourgogne Rouge comes from a 1 hectare parcel south of the village of Corgoloin. The vines on average are now twenty years old. The grapes are not destemmed and the extractions are light with…

Part of what makes Burgundy so exciting today is that the lesser known, unsung appellations are reaching new heights. It is impossible to purchase top terroirs.

2022 Didier Fornerol - Cote de Nuits Villages (750ml) available at Manhattan Wine Company in New York, NY

The Cote de Nuits Villages Rouge comes from 0.80 hectares across three different parcels west of the village of Corgoloin. One is near the town cemetery while the other two are on higher elevation…

Didier Fornerol was the vineyard manager and cellar master at Domaine de L'Arlot from 1982 until 1998, working under Jean-Pierre de Smet for most of those years. In 1999, Didier left L'Arlot to take…

3.70 hectares across three different parcels west of the village of Corgoloin, one near the town cemetery and two more at a higher elevation along the Route de Villiers. The average vine age is 40…