Rice: Miyamanishiki, Yuki Kessho milled to 50%. Oka "Cherry Bouquet" is milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start…
Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity,…
This sake is made from a combination of half Dewasansan and half Haenuki rice polished down to 50%. It has an inviting bouquet with a touch of almond nuttiness.
This dryer sparkling sake has a unique nose filled with grape, tangy citrus, plum and yogurt aromas. Tight, crisp and dry this is a "Brut" lovers.
A wholesome freshness, a green apple tartness and a refreshing finish.
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