Death's Door Vodka uses organic wheat and malted barley that's smooth, rich and hints of vanilla.
Death's Door passage separates Washington Island from the Wisconsin mainland. On the Island, farmers grow two unique varieties of hard red winter wheat that thrive in the maritime climate.
Washington Island, Wisconsin Death's Door Vodka is a locally grown, small-batch vodka that combines unique wheat with crisp, pure water to provide a.
Distinctly sweet on the nose and palate, this wheat-based vodka offers nuanced hints of vanilla, citrus and mint, finishing clean with an echo of mild almond-like.
Death's Door Vodka is double-distilled and hand cut resulting in a spirit that's smooth and rich with subtle notes of vanilla. It is produced entirely from organic certified hard red winter wheat…
Death's Door Vodka is a bright and flavorful spirit that includes the same hard red winter wheat, corn and malted barley as the Gin. Why three grains? Each grain has a unique character that comes…
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