"With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries…

A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice. Ingredients Corn,.

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.

Finished in Cabernet Sauvignon Casks A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for.

Producer Notes: A unique combination of two bourbon mashbills a smooth wheated and a traditional ryed for a balanced sweetness and spice.

Daviess County - French Oak Aged Kentucky Straight Bourbon available at Hudson Wine Market in Fort Lee, NJ

In 1874, Daviess County Distilling Company was established alongside 20 other distilleries in the Daviess County of Kentucky-Indiana border. Despite surviving Prohibition by a narrow margin, the…

An incredibly balanced bourbon blend of a smooth wheated mash bill and a high-rye mash bill. Bottled at 96 proof, it beautifully balances sweetness and spiciness.

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.