Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name. However, this mead is completely…

"A metheglin-style mead with hops, and fortified with Danish Aquavit. Port-like flavors, spicy, warming, alcoholic. The deep herbal quality of the caraway is bold enough to match the massive honey…

"This artisan metheglin-style Danish mead has hibiscus and hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming." -importer.

"Ribe Mjod is brewed in celebration of Scandinavia's oldest town – Ribe, 1,300 years! The recipe is prepared in cooperation with Ribe Viking Centre. Ribe Mjod is a dessert honey wine that can…

"A metheglin-style mead with ginger and hops. Big notes of ginger on the nose. On the palate, ginger meets honey with a dryish-hoppy finish. Very warming." -importer.

"Nordic honey wine with hops added. Serve slightly chilled in a wine glass as an aperitif, or over ice with fruits. At room temperature in a port wine glass, it is excellent as dessert wine; for a…

Nordic honey wine with ginger and hops added.

Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.