The 2021er Wolfer Goldgrube Riesling Kabinett was made from early harvested fruit and was fermented down to fruity-styled levels of residual sugar (52 g/l).
The 2019er Wolfer Goldgrube Riesling Spätlese was made from fruit partially affected by botrytis (20%) picked at 96° Oechsle, and was fermented.
Daniel Vollenweider - Wolfer Goldrube Riesling Trocken 2016 available at Grapes The Wine Company in White Plains, NY
The 2018er Schimbock is a barely off-dry wine (with 9 g/l of residual sugar) made from Riesling grapes harvested in a similarly-named sector of the Trabener.
Daniel Vollenweider - Riesling Goldgrube Trocken 2021 available at Grapes The Wine Company in White Plains, NY
Daniel Vollenweider - Riesling Schimbock 2018 available at Knightsbridge Wine Shoppe in Northbrook, IL
The 2017er Wolfer Goldgrube Auslese Portz (the reference to this privileged sector of the vineyard only appears on the back label) comes from very old vines.
Daniel Vollenweider - Riesling Schimbock 2019 available at Grapes The Wine Company in White Plains, NY
"It was a vintage of extremes. Heat waves in the Summer and rain during the harvest. My older holdings in the Wolfer Goldgrube withheld these conditions.
The 2020er Goldgrube Aurum, as it is referred to on the consumer label, is a legally dry wine (with 3.4 g/l of residual sugar) made from fruit picked on.
The Wolfer Goldgrube Riesling Aurum is a legally dry wine (with 7 g/l of residual sugar) made from a selection of the golden berries picked in the oldest.
"The 2017 Wolfer Goldgrube Riesling Aurum is from the very best part of the vineyard and opens with a highly delicate, pure, fresh and precise bouquet.
The 2017er Kröver Steffensberg Beerenauslese was harvested at 145° Oechsle. It offers a gorgeous nose of apricot, pineapple, coconut, smoke and.
The 2017er Wolfer Goldgrube Auslese GK is the result of a selection of botrytized grapes harvested at 130° Oechsle through the harvest. It offers a great.
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