Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the…
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, and 5% Oseleta. We're often asked what we would choose when we're craving a rich, full-bodied and complex red for our table. The answer…
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke.
This is a terrific wine that stood out-and stood tall-despite the fact that it was tasted alongside some of Dal Forno's most important vintages.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing.
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer.
Romano Dal Forno Valpolicella Superiore Vigneto Di Monte Lodoletta 2016 (750ml) available at Winovisor in Washington, DC
97 De / 96 Fs / 95 Wa / 95 Vm / 93 We. The new release for 2024, 2016 is a much anticipated vintage from Dal Forno given that the 2017 was released first. But it has needed the extra time in bottle:…
A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at.
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
The Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous.
Romano Dal Forno - Valpolicella Superiore 2017 available at Young's Fine Wines & Spirits in Manhasset, NY
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