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Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing.
The 2015 Valpolicella despite still being young, shows brilliantly, and will be even better in 5-10 years. An approachable wine, due the extraordinary summer.
A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at.
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied.
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