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James Suckling 100 Points. Antonio Galloni, Vinous 98 Points. Wine Advocate 97 Points. Wine Spectator 96 Points. "This is black as pitch in the glass and, yes, theres a light, tarry edge to the…
Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
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Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied.
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