Daishichi makes rich, mellow sakes whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition: the Kimoto method. This means that when preparing the starter for…
This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Earthy flavor with hint of mushroom. Rounded fragrance of yogurt and cream.
This is a free run drops junmai daiginjo made by the traditional kimoto method and designed to be served chilled. This carefully matured sake gives sweet-sour accents and boasts an exquisite, fruity…
Ultra-premium Sake producer, Daishichi makes this Kimoto Shizuku free-run sake in the traditional method, and they received the first Gold Medal for a Kimoto Daiginjo in the history of the Japanese…
This is the longest stretch of vintages we have assembled a Myoka Rangyoku Grande Cuvee from. A result of the unprecedented variety of vintages, as well as repeated trials by our award-winning…
This undiluted free run drops junmai daiginjo made with the kimoto method is Daishichi's superlative sake. This sake was created by reviewing all processes in sake making and taking them once again…
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