Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they.
This phenomenal, clear apple brandy is the result of a collaboration between the great cider producer Cyril Zangs and Calvados distiller Jean Roger Groult. Over 30 varieties of apples are first…
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