In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…

Tasting Notes: The Cupano Rosso di Montalcin o is pure Sangiovese, fermented in steel with frequent pump-over, and aged for at least 18 months in barrique.

Tasting Notes: The Cupano Ombrone is an organic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Each is vinified separately, fermented in steel.

Like forbidden fruit, the 2016 Brunello di Montalcino Riserva opens slowly in the glass, blowing off an initial whiff of sweet spice and pine shavings. Beneath the surface, there are grumbling depths…

Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a.

In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…

In 1994, Ornella Tondini and Lionel Cousin purchased and abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…