Practicing Biodynamic Farming. 100% Sousón. From the Galician region of Ribeiro, this is a delightfully pure expression of the local Sousón variety with spiced black fruit and floral…
Practicing Biodynamic Farming. "95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented…
A delicious Ribeiro with vibrant citrus and orchard fruit aromas. Soft, rounded and generous on the palate with rich fruit flavours, a slightly oily, creamy texture and a fresh, crisp finish of ripe…
Coto de Gomariz - Treixadura La Flor y La Abeja Nv (750ml) available at Andover Classic Wines in Andover, Ma
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