The grapes are picked by hand, destemmed and crushed immediately. Fermentation takes place (with 8 days' skin maceration) in temperature-controlled stainless steel tanks. Hints of violets and…
Old Valpolicella/Soave family dating back to the 1500s producing Valpolicella of a rare quality. The grapes are low-yielding Corvina (75%), Corvinone (15%), and Rondinella (10%), aged in large oak…
This wine is full-bodied with aromas of plum, licorice, and ginger. The palate is peppery and leathery. Great with food.Diego Type: Wine, Red Color: Strong ruby red Country: Italy Region: Veneto…
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