The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than.

A base wine derived from 100% estate-grown Cortese grapes. Extracts of 50 different herbs, spices, roots and seeds, including hawthorn, coriander, marjoram, laurel, chamomile, aloe, cinnamon, mint,…

Similar to Vermouth, with the same pool of aromatics and white wine mistelle base. The classification is one of intent, in comparison they were sweeter and therefore more appealing to the American…

50+ herbs and spices, including: mint, ginger, nettle, wormwood, hibiscus, rhubarb, carob, sage, juniper, lemon peel, clover, nutmeg, licorice, cinnamon, coriander, elderberry and bitter orange peel.

30+ herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice, angelica, rhubarb roots, and pimento seeds.

The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 30 delicately infused premium natural herbs,…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully distinct spin on the category, with a more spice and…

Aromas Hawthorn, coriander, marjoram, bay leaf, chamomile, cretic dittampo, aloe, cinnamon, mint, ginger, angelica, cloves, nutmeg, bitter orange, gentian, nettle, sweet orange, carob, juniper,…