"Revisited in bottle, the 2019 Morey-Saint-Denis 1er Cru La Forge de Tart wafts from the glass with aromas of raspberries, sweet spices, rose petals and orange rind. Medium to full-bodied, layered…

93 De / 90-93 Jm / 90 Bh. La Forge de Tart isn't made every year - there was no 2012, 2013 or 2015 - but when it is made, it uses the younger vines planted between 1999 and 2011. For people who can't…

91-94 Jm / 93 Bh / 92 Vm / 91 Wa. This comes from the section known as La Forge, plus a young vine planting from 2011, and "Ballonge 2" where the plant selection could be better – it will be…

91-94 Jm / 91-93 Vm. 4000 bottles will be made. 50% new oak and 20% whole bunch with a little bit of press wine. This comes from sectors known as La Forge, Ballonge 2 and Plantation 2011. The first…

16 JR. Pale fox red (with lots of sediment in my glass actually). Burnt brown sugar on the nose. Some gaminess. Sweet and light and slightly – tarty. Green tannins on the finish.…

Vines around 20 years old are separated from the older plants and the fruit from these is used to make another wine called La Forge de Tart, which is classified as a Morey-St-Denis Premier Cru. It is…

The 2020 Morey-Saint-Denis 1er Cru La Forge de Tart wafts from the glass with aromas of cassis, red cherries, wild berries, exotic spices and peonies, framed.

"The 2017 Clos de Tart Grand Cru is a little shut down after its recent bottling, but it is showing beautifully, wafting from the glass with aromas of sweet red berries, plums, wilted rose petals,…

96 Vm / 96 Jm/ 96 De / 95 Wa / 93 Bh. The 2017 Clos de Tart Grand Cru is showing a bit of new oak on the nose, but it is simpatico with the pure red cherries, cranberry and wild strawberry scents.…

Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole 2017