An ideal cider that comes in a can for year round enjoyment. Just a touch of earthiness on the nose leads to crisp, clean apple flavors on the palate. Shacksbury blends fruit from their Vermont…
A cider that's very reminiscent of a hefeweizen beer as it was not only fermented with a variety of apples but also with honey and hops. Delicious and dry but not bone dry.
Two parts pear, one part magic. A Dry cider fermented with champagne yeast. Producer 20th-century American ciders were sweet, syrupy - a far cry from the dry, crisp, revolution-inciting ciders of our…
1911 Ros is a blush-hued, fuller bodied version of their original hard cider. Delicate floral and crisp apple notes make this effervescent hard cider an easy-drinking favorite for all seasons.…
We blended blood oranges from Italy with bitterswee t heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to…
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