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Chteau La Mission-Haut-Brion - Pessac-Lognan 1993 (750ml) available at Morrell & Company in New York, NY
The 2014 La Mission Haut Brion is a blend of 54% Merlot 1% Cabernet Franc and 45% Cabernet Sauvignon picked between 15 September and 8 October and raised.
The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from.
The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux.
Blend: 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc 100 Jeb Dunnuck Although it emerges from a similar terroir and the same winemaking.
Slightly rustic but firm and youthful. Dark ruby color. Beautiful aromas of berries and stones with a hint of black truffles. Medium- to full-bodied with.
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