After a mild and humid winter marked by abundant rainfall, spring was stressful, with hailstorms at the end of May and an historic mildew pressure. But miraculously, a very dry and hot weather set in…
Composed of 41% Cabernet Franc, 30% Merlot and 29% Cabernet Sauvignon, the 2017 Les Carmes Haut-Brion was fermented using 40% whole clusters and aged for.
Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries.
This item is a Bordeaux future and anticipated arrival is Fall 2026. 96-98 The Wine Independent: A blend of 50% Cabernet Franc, 30% Cabernet Sauvignon, and.
Chteau Les Carmes Haut-Brion, a historic jewel of Pessac-Lognan, offers a 2023 vintage that is the epitome of elegance and complexity. Crafted with meticu.
The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new.
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