Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste.
Offers up a bouquet of pineapple, orange zest, honey, a nice touch of fresh herbs, lovely soil tones, and a very stylish base of vanillin oak. On the palate, the wine is deep, full-bodied, suave, and…
Sweet wines are in unison with reds. This year, cold nights of August and glorious sun of September give a very complex vintage. The wine is great, complex,.
Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade.
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