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Chateau Clos Marsalette 2019 Bordeaux: Flavors of tobacco, black currants, earth and chocolate. Ripe tannins, a layered mouthfeel and a great finish.
"The Clos Marsalette 2016 Blanc is a blend of 60% Sauvignon Blanc and 40% Sémillon picked 16-19 September and matured in 30% new oak. It has a light bouquet with grass clippings, Granny Smith apples…
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