After a mild and humid winter marked by abundant rainfall, spring was stressful, with hailstorms at the end of May and an historic mildew pressure. But miraculously, a very dry and hot weather set in…
Composed of 41% Cabernet Franc, 30% Merlot and 29% Cabernet Sauvignon, the 2017 Les Carmes Haut-Brion was fermented using 40% whole clusters and aged for.
This item is a Bordeaux future and anticipated arrival is Fall 2026. 96-98 The Wine Independent: A blend of 50% Cabernet Franc, 30% Cabernet Sauvignon, and.
Chteau Les Carmes Haut-Brion, a historic jewel of Pessac-Lognan, offers a 2023 vintage that is the epitome of elegance and complexity. Crafted with meticu.
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