This blend of four varieties is ripe, smooth with warm tannins and black-fruit flavors. A touch of spice and pepper are balanced by acidity and fruitiness.
MT Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Ageing 6 months in French oak barrels and 2 months in.
MT Intense garnet with violet hues. Intense aroma in red fruits jam, quite ripe wild fruits and vanilla nuances, toasts and cocoa hints. Fruity, smooth,.
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