The Monastrell grapes behind this wine are harvested in early October, and vinified in stainless steel. This preserves the wine's fresh fruit aromas.
A harmonious combination of grapes: the Monastrell brings power and gripping tannins to the red, while the Tempranillo brings elegance and bright red fruit.
From an organic harvest, grown without herbicides, insecticides or any other chemicals that might alter the resulting wine. Native yeasts are used for fermentation.
Widely acknowledged as the leading proponent of Monastrell in Spain, José Maria is not content to just double down on this variety. While the ubiquitous Monastrell is at the heart of his endeavors,…
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