Varieties: Verdejo Farming Practices: organic and biodynamic, vegan Soils: chalky clay soils Hectares/Acres : selections from a total of 180 ha. Harvest Technique: by hand Year Vines Were Planted:…

Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish.

A blend of Tempranillo, Syrah, and Cabernet Sauvignon.

Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black…

100% Bobal. Deep, intense and bright ruby color. Red cherry with violet tones, on the nose, red and black fruits, floral aromas of violets, Rosemary and a touch of black pepper, which reappear in the…

100% Bobal. Vibrant pink-salmon color. Medium aroma intensity with gummy aromas, cherry blossom, red cherry, strawberry, red currants, and pomegranate. Continuing to the palate, flavors of…

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