The Blond Bink was the first beer to flow from the kegs in 1988. This drinking beer with a really hoppy character is the perfect thirst-quencher. The ingredients.
Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name.
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