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The great red grape of Piemonte is rich and tannic when made as Barolo or Barbaresco, but here's it's super fresh and thirst-quenching. Smells.
Fratelli Broccardo has been a family estate since 1940's, though it wasn't until the 21st century they began selling their estate wine commercially.
Impero Broccardo offers inviting aromas of red cherries, strawberries, leather and crushed gravel that all come together beautifully. It possesses a medium.
Impero This shows off Dolcetto's plump and joyful side, serving up big notes of blackberry, super-ripe cherry and a touch of fresh almond with hints.
Impero The Broccardo family has been growing grapes since the 1940's and making their own wines since the 1970's. Arneis is unique to this appellation.
Impero The wine has a more or less deep pinkish colour with red reflections. The nose perceives aromas and flavours of peach skin and flowers. In the mouth.
Impero Variety: Nebbiolo In the third generation of the winemaking Broccardo family, siblings Fillipo, Federica, and Laura choose to follow in the steps.
Impero Flavored with aromatic herbs and quina. The color is garnet red with orange highlights. In the mouth it is fresh, sweet and structured with an aromatic.
Located in Monforte d'Alba in Barolo, Broccardo has been a family estate since 1900. Today, the third generation manages their 13 hectares of vineyards.
Piedmont, Italy Red Wine Varietals: Nebbiolo In Three Words: Spicy, Rich, Smooth The wine shows a beautiful red with orange highlights increasingly pronounced.
Impero This is a classic Barolo, with a medium brick-garnet colour. The wine has aromas of violet, black tea, juniper berry and sandalwood. Those are complemented.
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