Brennivin is made from fermented grain and/or potato mash and flavored with caraway. Brennivin has a unique and distinctive aroma and palate that is similar to Scandinavian akvavit that pairs well…

RĂşgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the ground using natural, volcanic heat. For this expression of BrennivĂ­n, rĂşgbraud…

The secret to Brennivin, Iceland's signature spirit, is the balance between the pure, soft, Icelandic water and the robust, savory flavor of caraway, one of few spices that grow wild in Iceland…

Simply put, aquavit is a dry, caraway/dill/anise infused vodka. Brennivin Only uses caraway. A traditional Icelandic libation, Brennivín is a potato.

Brennivin is traditionally brewed using potato mash, lightly flavored with caraway, cumin, and other spices. Brennivin has a unique and distinctive aroma.

This special edition of Brennivin is infused with sweet, malty, delicious rugbraud, the traditional Icelandic dark rye bread. This unique bread is slow baked.

Brennivin Special Cask Selection Aquavit

ÒThe Original Icelandic SpiritÓ Flavored 100% with caraway. More sweet sensations and ÒglycerineÓ than many Aquavit. Caraway is obvious, but it doesnÕt ÒscreamÓ caraway as you might expect. Layers of…

Across the European Union, aquavit is variously categorized as a spirit (typically neutral, like vodka) infused with caraway, dill and/or anise. Notably,.

A long-time cult product, this Icelandic aquavit is uniquely flavored only with caraway. Not as dry as other aquavits, with a viscous mouthfeel, deliciously complex despite only one botanical. A soft…