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Aromas of cassis and Morello cherry are layerd with espresso, cracked pepper, and almond pastry. The palate is nicely balanced with ulta-fine tannins and.
J. Lohr Cuve St. E captures the savory side of the Bordeaux varieties. Sophisticated blueberry and raspberry compote aromas mingle with wild sage, cacao ni.
The 2021 J. Lohr Cuve Pom showcases aromas of black cherry, blueberry, and blackberry layered with baked pie crust and cocoa powder. Vibrant acidity, persi.
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