Organic/Bio Lower ABV What starts off as a round, almost creamy, mouth full of sweet and bitter orange, peach and lemon zest flavors get an electric jolt.
Organic/Bio What do Cognac makers drink for an aperitif or at lunch? Pineau des Charentes! And this is one of the very finest from Cognac's first organic.
Just imagine taking the richest, most mouthcoating, just-pressed wine grape juice and then adding enough high-end VSOP Cognac to it to bring the alcohol.
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