As grapes come into the winery, Luis Canas inspects each bunch from his best vineyards and sets aside the most beautifully ripe for this wine. It's around.
95% Tempranillo with 5% Graciano. Aged for 18 months in French and American oak, giving a dark, rich nose with lots of herbs and purple flowers. Garrigue and graphite with black pepper and leather up…
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