A blend of 60% Pinot Noir and 40% Chardonnay that was aged for 24 months on its lees and another 24 months in bottle before disgorgement. This comes in around 2% residual sugar, which makes it quite…
Stephen Tanzer's International Wine Cellar, February 2015 - "Pale, bright, copper-tinged orange. Restrained aromas of strawberry, watermelon and fresh herbs. A faint touch of sweetness (six grams per…
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