"Arinto variety from limestone soils pre-fermentative cold skin contact for 4 hours, followed by fermentation for 25 days. After fermentation, the wine was kept in a tank for 3 months with batonage.…
Sociedade Agrícola Boas Quintas was founded in Portugal's Dão region, in 1991, by Nuno Cancela de Abreu, whose family has been farming.
Quinta Da Boa Esperanca 2016 available at Uncorked Wines & Spirits - West Milford, Nj in West Milford, Nj
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