In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley.
Tasting Notes Colour - Bright gold Nose - Ripe orchard fruit syrup, smoked honey glaze and oak spice Taste - Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked…
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