Barral - French Olives Noires Aromatisees with Herbs de Provence available at Calvert Woodley Wines & Spirits in Washington, DC

Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. While his…

Ripe and inviting black and red cherry and plum like fruit on the nose with notes of fresh herbs leather and fresh plowed earth minerality. Soft and silky on the tongue with light red berry and red…

Winemaker Description Cinsault- and Carignan-based, this is the lightest and juiciest of Didier's three rouge cuvées, with a velvety-soft mouthfeel. The soil in Faugères is all schist, favoring silky…

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80% Mourvèdre, 20% Syrah

50% Carignan, 30% Grenache, 20% Cinsault

Didier Barral is a pioneering biodynamic winegrower working in Faugeres as the 13th generation of his family to helm the property named for his grandfather.

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in the…

Didier Barral is a pioneering biodynamic winegrower working in Faugeres as the 13th generation of his family to helm the property named for his grandfather.