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Drink this light, fresh Cava on its own or blend it into your favorite spritz. It's made with organically-farmed Xarel-lo, Macabeo and Parellada — the traditional grapes of Cava. Pear, lime and…
SAL This crisp, delicious, dry sparkler spent 12 months on its lees. Attractive notes of honeyed brioche, poached pear and caramelized grapefruit jump from.
A superior source of white grapes for the production of Spain?s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Pened?s is the most…
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