Wine Advocate - 99 Points This medium-dry Nv Dassai Migaki Sonosakie Junmai Daiginjo should be the iconic sake not only of the Asahi Shuzo but also the whole export market. The literal meaning of the…
Prefecture: Yamaguchi. Rice Variety: Yamadanishiki. Seimaibuai/milling Rate: 23% (daiginjo). Smv Dryness Scale: +4 (dry). Wine Advocate 93 Points The medium dry Asahi Shuzo Nv Dassai 23 Junmai…
300ml bottle. Dassai 23 - With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and…
The Asahi Brewery was established in 1830 with the motto of quality first. Brewing sake is making rice. Not only do they focus on obtaining high quality.
Asahi-Shuzo Sake Brewing Company - Kubota Senju (720ml) available at Edgewater Wine & Spirits in Edgewater, Nj
The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts around.
A dynamic and dry front palate leads into soft umami undertones and a smooth clean finish in this astonishingly quaffable and sophisticated Genshu (undiluted).
Elegant aroma with a hint of pear and honeydew melon. Fruity and well-balanced flavor with smooth and delicately clean-crisp finish.
Kubota Manju is a classic junmai daiginjo sake. While it's slightly less aromatic than an average junmai daiginjo, it's got all the attributes:.
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