Prefecture: Yamaguchi. Rice Variety: Yamadanishiki. Seimaibuai/milling Rate: 23% (daiginjo). Smv Dryness Scale: +4 (dry). Wine Advocate 93 Points The medium dry Asahi Shuzo Nv Dassai 23 Junmai…
Wine Advocate - 99 Points This medium-dry Nv Dassai Migaki Sonosakie Junmai Daiginjo should be the iconic sake not only of the Asahi Shuzo but also the whole export market. The literal meaning of the…
300ml bottle. Dassai 23 - With its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and…
The Asahi Brewery was established in 1830 with the motto of quality first. Brewing sake is making rice. Not only do they focus on obtaining high quality.
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