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Producer: Arndorfer Vintage: n.v. Varieties: 100% Grüner Veltliner Fermentation: stainless steel Maceration: direct pressing, partly up to 6 hours Yeasts:.
Natural This wine is a co-fermentation of zweigelt juice with skins of gruner veltliner. Fermentation is with native yeasts and the final wine is bottled.
NS An expressive Zweigelt, lots of brambly fruit but with a morish level of acidity that keeps you coming back.
NS The Riesling Strasser Weinberge by Martin and Anna Arndorfer is an elegant and mineral Austrian white wine that expresses hints of rocky and calcareous.
100% Zweigelt from 2 vineyards - Brunngasse and Steinbuehl. The first is mostly gravel with a thin loess layer on top, planted in the late 90s. Steinbuehl is heavy clay, also planted in the late 90s.…
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