Producer: Arndorfer Vintage: n.v. Varieties: 100% Grüner Veltliner Fermentation: stainless steel Maceration: direct pressing, partly up to 6 hours Yeasts:.
Co-fermented Zweigelt (95%) and Sauvignon Blanc (5%) in a carbonic maceration style. Peppery and dry, with cherry, raspberry and light tannin on the palate.
Certified Organic. Zweigelt macerated for around 14 hours on skins before direct pressing, then fermented crushed GrĂźner Veltliner grapes for 14 days in stainless steelâ"in other words, this is a…
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100% Zweigelt from 2 vineyards - Brunngasse and Steinbuehl. The first is mostly gravel with a thin loess layer on top, planted in the late 90s. Steinbuehl is heavy clay, also planted in the late 90s.…
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