Producer Notes: A very rare and unique mezcal, even by mezcal standards, and the first of its kind to make it across the border. To produce this unforgettable spirit, Aquilino Garcia Lopez infuses…
Rustic, ancestral mezcals, hand mashed and clay pot distilled. Earthy, rich flavors representative of the lush, rolling hillsides of Sola de Vega, Oaxaca. Tío Rey hand mashes the cooked agave with…
Using a base of Bat-Friendly Espadín, Los Hijos' Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation,…
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