Sunrise Orchards, VT 2019 Esopus and Spitzenburg Apples Native wild yeast Gluten free
Apples:English Bittersweet & Bittersharp Varietials, Goldrush Yeast: native Oliver's Cider & Perry Collaboration - 6.9% Quintessential tannic English.
Fruity & Funky - 6.9% Mid-Atlantic heirloom apples fermented in giant wood casks by yeast living on the apple skins Limited releases don't last long!.
Apples: West Coast-Grown Bittersweet & Bittersharp Varietials, Goldrush Yeast: Wine yeast Tannic & Structured (snowdrift Collaboration) - 6.9% Pacific Northwest.
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